Nov 08, 2016
Some foods get a celebratory day, others get a week. The crunchy/smooth/we don’t know your life delight that sticks to the ribs and the roof of your mouth gets a whole month. Yes, November is Peanut Butter Lovers Month. Our writers share their PB PBs.
Nov 03, 2016
Sick of your old cheese and cucumber? Need a new way to pep up your workday? On National Sandwich Day, allow us to rock your bread with some tasty ideas.
Oct 26, 2016
The final of the final BBC series of The Great British Bake Off arrived and Sarah Ledger made sure our live blog went out with a buttercream bang. There are, of course, sugar-dusted spoilers.
Oct 25, 2016
Rose Izydorczyk only went and made us some delicious goods from her motherland. We’re now addicted to pierogies.
Oct 20, 2016
In our continuing series trumpeting the loveliness of places where we love to scoff when we’re out of the house, Elaine Malcolmson offers a glowing reference for a Glasgow pizzeria with a special eye for detail.
Oct 19, 2016
There are just 120 minutes of The Great British Bake Off left on the BBC *sniff* but let's not dwell on that. It's Patisserie Week and GBBO superfan, Alison Carr was first with her hand up to live blog every last moment of in-tent drama. Join her from 8pm.
Oct 14, 2016
Every week is curry week in Gita Malhotra’s house. Here she is with her recipe for the very best chole. No YOU’RE salivating.
Oct 13, 2016
After a snap poll of Standard Issue contributors, we came to the conclusion everyone has a signature dish they’re willing to brag about. Here’s Sooz Kempner’s delicious microwave chocolate brownie in a mug. Hang on, GBBO’s on the phone…
Oct 12, 2016
The Great British Bake Off has reached the quarter finals stage and the five remaining bakers will be faced with a triple challenge inspired by the Tudors, (the royal ones, not the crisps). Sarah Ledger is wearing the live blog crown tonight. Join her from 8pm.
Oct 12, 2016
Is there a better time to learn how to make a new curry, than Curry Week? Of course there’s not, and we are as grateful as ever to Chetna Makan for coming up with an absolute treat of a recipe. Prepare your tastebuds.