Food

Hoovering: Tenerife

Comedian and food-fiend Jessica Fostekew puts her mouth where others fear to tread. A celebration of eating: from posh nosh to kebab shops to stuff that’s been on the floor. This week Jess has been to Tenerife.

Ombre lemon and pomegranate pavlova

Dreaming of a sweet Christmas? An ace in the kitchen, Claire Goodwin is creating an exclusive festive recipe for Standard Issue each week in the lead up to the big day.

Pump Up The Jam

Think jam is the stuff of naff tearooms and dusty fetes? Saints preserve us, tuts inveterate jam fan Emma Mitchell.

A Bonfire Night dessert worth getting your forks out for

The night devoted to Guy Fawkes and fireworks may be on a Wednesday this year, but that hasn't stopped GBBO contestant Claire Goodwin from making a Bonfire Sundae to remember, remember.

The Great British Brownie Off

In which Emma Freud appalls her lifelong idol, burns stuff and shares her recipe for “the most disgusting-looking traybake GBBO has ever broadcast”.

Hovered Over Hoovering

Comedian and food-fiend Jessica Fostekew puts her mouth where others fear to tread. A celebration of eating: from posh nosh to kebab shops to stuff that’s been on the floor. This week Jess has two roasts for the price of one and couldn’t be more chuffed.

Exploding Vegan Myths

Veganism, once thought of as a scary cult, is now dipping its toe into mainstream waters. But the well-(olive)-oiled myths are still doing the rounds. Life-long vegan, Ami Tadaa sets about putting a plant-based bomb under them.

In Praise of the “New Men” of Bake Off

The Great British Bake Off isn’t just stirring up Twitter, says Rhiannon Lucy Cosslett, it’s bringing a whole new demographic to the cake stand.

Hoovering: Restaurant Story

Comedian and food-fiend Jessica Fostekew puts her mouth where others fear to tread. A celebration of eating: from posh nosh to kebab shops to stuff that’s been on the floor.