Hoovering: Little Everyjob

Comedian and food fiend Jessica Fostekew puts her mouth where others fear to tread. A celebration of eating: from posh nosh to kebab shops to stuff that’s been on the floor. This week, Jess and her young assistant face some less-than-A1 grub options.

Recipe: Warming lentil, chickpea and spinach soup

Feeling that nip in the air and looking for a vegetarian lunch? Chetna Makan is your go-to woman.

Surviving Veganuary

If embracing your inner vegan is already feeling a little tricky, don’t reach for the cheddar on buttered toast with a side of chocolate milkshake just yet. Ami Deane’s here to help!

Hoovering: Close to the Madding Crowd

Our food expert Jessica Fostekew is back at the trough and this time she's cruising for a confusing on the high seas.

Hands off the barbecue tongs – meat’s not just a ‘man thing’

Louise Gray spent a year only eating animals she’d killed herself, and in the process learned a lot about compassion and the environment.

Recipe: Spiced tromboncino cupcakes with maple cream cheese frosting

Holy moly, we could do with some cheering up. What better way to put a smile on your face than with delicious cake? Amy Cooke-Hodgson knows just the thing.

Claggy claggy, joy joy!

Some foods get a celebratory day, others get a week. The crunchy/smooth/we don’t know your life delight that sticks to the ribs and the roof of your mouth gets a whole month. Yes, November is Peanut Butter Lovers Month. Our writers share their PB PBs.

Sarns delicious

Sick of your old cheese and cucumber? Need a new way to pep up your workday? On National Sandwich Day, allow us to rock your bread with some tasty ideas.

Replay: The Great British Bake Off Live blog: The Final

The final of the final BBC series of The Great British Bake Off arrived and Sarah Ledger made sure our live blog went out with a buttercream bang. There are, of course, sugar-dusted spoilers.

Recipe: Get stuffed

Rose Izydorczyk only went and made us some delicious goods from her motherland. We’re now addicted to pierogies.