Colleen Sainlo

Colleen Sainlo

Colleen Sainlo is a partner in and the business brains of Sainlo Events Catering, working alongside her husband, chef Jean-Luc Sainlo. She tries endlessly to minimise her cooking responsibilities and is constantly looking for quick and tasty wins whenever she finds herself at the helm.


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Easter recipe: Lamb tagine

Stuck for something to serve this Sunday? Check out Colleen Sainlo’s lamb tagine. If you need us we’ll be licking the tin.