If embracing your inner vegan is already feeling a little tricky, don’t reach for the cheddar on buttered toast with a side of chocolate milkshake just yet. Ami Deane’s here to help!
As those around her add more vegan food to their diet, Amy Cooke-Hodgson decided to pick up the challenge of making a delicious vegan cake. Nailed it.
Lifelong vegan Ami Tadaa decided 2016 was going to be the year she started using her oven for storage, and her creative culinary juices have been flowing freely ever since. Here’s how she starts the day in raw and vegan fashion.
With World Vegan Day approaching, Ami Tadaa tells us what it’s like to make a passion for ethical living into a career.
If the thought of a vegan accepting an invitation to your summer barbecue sends you into a panicky skewer spin, do not fret. Lifelong vegan Ami Tadaa is here to offer some ideas we think the meaties will be fighting over.
Lifelong vegan, Ami Tadaa makes it her business never to let her plant-based principles get in the way of treating her tastebuds. We asked her to apply her dairy-free determination to Pancake Day.
For the past week, lifelong vegan, Ami Tadaa has been sharing her recommended breakfast, lunch and dinner recipes for anyone who has signed up to a month-long plant-based diet. Here’s her finale meal plan to stick on your fridge.
The penultimate day of plant-based meals is afoot with our resident vegan, Ami Tadaa toiling away yet again to bring you suggestions for three meals which have ‘ethical’ written through them like ‘Blackpool’ through rock.
As the Veganuary challenge continues, lifelong vegan Ami Tadaa remains helpfully on hand to take care of breakfast, lunch and dinner.
If you’ve been following Ami Tadaa’s plant-based meal plans over the past three days, there’s a good chance you’ve got a pleasantly surprised look on your face. She’s back today to get those eyebrows even higher with another breakfast, lunch and dinner for your vegan recipe arsenal.