Turns out ol’ Billy Wagglestaff bloody loved a flapjack, and who can blame him? Amy Cooke-Hodgson shares her recipe for perfect oaty treats.
Holy moly, we could do with some cheering up. What better way to put a smile on your face than with delicious cake? Amy Cooke-Hodgson knows just the thing.
As those around her add more vegan food to their diet, Amy Cooke-Hodgson decided to pick up the challenge of making a delicious vegan cake. Nailed it.
Amy Cooke-Hodgson visited a dear friend in hospital and came away with this recipe, which is not only cheering but also a perfect energy boost.
Too full of chocolate? Of course you’re not. Wondering what to do with those leftover (sorry, what?) Creme Eggs? Wonder no more, thanks to Amy Cooke-Hodgson’s no-bake cheesecake.
What do you mean you need an excuse for cake? OK, make Amy Cooke-Hodgson’s lush carrot cake for the important woman in your life and ‘test’ at least three slices.
Avid maker of sweet stuff Amy Cooke-Hodgson usually ditches her beloved baking when she’s at the Fringe, but this year she’s worked around it by creating a super-simple recipe. The results sound dangerously delicious.
When the general election results came in, only one thing was going to offer Amy Cooke-Hodgson any comfort. We’re pleased to report she’s a generous sort and was willing to share the details. Prepare to make happy noises.
If embracing your inner vegan is already feeling a little tricky, don’t reach for the cheddar on buttered toast with a side of chocolate milkshake just yet. Ami Deane’s here to help!
As the curtain comes up on thousands of shows in Edinburgh, we thought we’d put a spotlight on our lovely contributors who will be taking a lot of bows over the next month. There’ll be more on Monday.